River Cottage Christmas Fayre
(2010)
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Overview
In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac, tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose. All ...
Hugh Fearnley-Whittingstall
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